Reserved for those who know

Bryan’s is a private home dining experience in the heart of Sembawang, where Japanese finesse gets draped with Chinese heat, all wrapped in an atmosphere that’s intimate, indulgent, and just a little extra.

Think bold flavours, playful twists, and the kind of dinner that feels like an inside secret. We don’t just serve food, we craft a whole new experience, just for you.

Our Story

Bryan’s began simply. Four friends, a table, and a few dishes I wanted to share.

No grand plan, just a belief that food, when made with intention, brings people closer, slowing things down and turning a meal into something that lingers.

That table grew into over a hundred and fifty dinners, each with its own story.
But the idea remains the same.

At Bryan’s, Japanese finesse meets Chinese warmth, not bound by tradition, not chasing perfection. There are no rules here, just thoughtful flavours meant to be experienced your own way.

It was never meant to be loud.
It’s meant to be felt.

An intimate space, tucked away from the rush, where you come to connect, to be present, and to share something real.

If you remember the food, that’s great.
But if you remember the feeling, then we’ve done what we came to do.

Our Menu

Sanctum

Amuse Trio

Ankimo Tartlet, Wasabi Cashew

Snow Crab Pie Tee, White Bait Mascarpone

Negitoro Maki, Yuzu Soy

Crust and Crumb

Chinese Fritters, Furu Cream Dip, Spring Onion

Hokkaido Scallops

Coconut, Habenero, Shiso Granita

Salmon Cigars

Chilli Jam, Pitan, Mala Enoki, Caviar

Japanese Seabream Medallion

10 Year Aged Shaoxing Beurre Blanc, Chilli Crumble

Tofu Shira-ae Soba

Buckwheat Soba, Smoked Tofu, Sesame, Uni

Swordfish Steak

‘Hu Pi Qing Jiao’ Sauce, BBQ Mushroom Skewers

Mille - Feuille

Boozy Berries, Tofu Cream Cheese, Citrus Mascarpone

190 net per pax

*250 net per pax for 3 pax and below*

Book now.

We look forward to welcoming you to our table.

 FAQs