Our Menu

Private Home Dining

Amuse Trio

Ankimo | Wasabi Cashew | Orange Gel

Kabocha | Sweet Potato | Fritters

Negitoro | Yuzu | Soy

Hokkaido Scallops

Coconut | Habenero | Shiso Granita

Salmon Cigar*

Enoki | Pitan | Chilli Crisp

Prawn Toast

Furikake | Mango Custard Sauce | Sesame

Japanese Seabream*

10 Year Aged Shaoxing Beurre Blanc | Glazed Asparagus

Swordfish Steak

‘Hu Pi Qing Jiao’ Sauce | Herb Yogurt

Uma-mee

Seafood Brodo | Soft Shell Crab | Lime Leaf

Popo’s Fudgey Cake

67% Dark Chocolate | Orange Espuma | Candied Pecan | Miso Caramel

8 courses

190 net per pax

250 net per pax for 3 pax and below

5 courses

(*Excluded courses)

150 net per pax

210 net per pax for 3 pax and below

Reservations

We look forward to welcoming you to our table.

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