Our Menu

Private Home Dining

Amuse Trio

Ankimo, Wasabi Cashew , Coriander

Snow Crab, Lemon Mascarpone, Suan Cai

Negitoro, Yuzu, Soy

Crust and Crumb*

Dough Fritters, Furu Cream Dip, Chives

Hokkaido Scallops

Coconut, Habenero, Shiso Granita

Salmon Cigar

Chilli Jam, Pitan, Mala Enoki, Caviar

Japanese Seabream Crackle*

10 Year Aged Shaoxing Beurre Blanc, Glazed Spinach

Swordfish Steak

‘Hu Pi Qing Jiao’ Sauce, Herb Yogurt

Tofu Tsuyu Soba*

Buckwheat Soba, Smoked Tofu, Sesame, Uni

Popo’s Gooey Pie

Maple Vanilla Pie, Mascarpone Espuma, Moutai Semifredo, Miso Caramel

8 courses

190 net per pax

250 net per pax for 3 pax and below

5 courses

(*Excluded courses)

150 net per pax

210 net per pax for 3 pax and below

Bryan’s x APT

Amberjack

Chaoshan ‘Yu Lu’ Sauce, Muscat Grapes, Shiso

Ankimo

Monkfish Liver Parfait, Brioche, Orange Gel

Salmon

Chilli Jam, Pitan, Mala Enoki, Caviar

Japanese Red Seabream

10 Year Aged Shaoxing Beurre Blanc, Stewed Spinach, Herb Crumble

OR

Wagyu (+$15)

‘Hu Pi Qing Jiao’ Sauce, Herb Yogurt

Moutai

Moutai Semifredo, Mascarpone Espuma, Miso Caramel

5 courses

129 net per pax

65A Tg Pagar Rd, Singapore 088486

October 1st, 2nd, 3rd

Limited slots available!!!

Reservations

We look forward to welcoming you to our table.

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