Our Menu

Private Home Dining

Amuse Trio

Ankimo, Wasabi Cashew , Coriander

Snow Crab, Lemon Mascarpone, Suan Cai

Negitoro, Yuzu, Soy

Crust and Crumb*

Dough Fritters, Furu Cream Dip, Chives

Hokkaido Scallops

Coconut, Habenero, Shiso Granita

Salmon Cigar

Chilli Jam, Pitan, Mala Enoki, Caviar

Japanese Seabream Crackle*

10 Year Aged Shaoxing Beurre Blanc, Glazed Spinach

Swordfish Steak

‘Hu Pi Qing Jiao’ Sauce, Herb Yogurt

Tofu Tsuyu Soba*

Buckwheat Soba, Smoked Tofu, Sesame, Uni

Popo’s Gooey Pie

Maple Vanilla Pie, Mascarpone Espuma, Moutai Semifredo, Miso Caramel

8 courses

190 net per pax

250 net per pax for 3 pax and below

5 courses

(*Excluded courses)

150 net per pax

210 net per pax for 3 pax and below

Reservations

We look forward to welcoming you to our table.

Secure your seats

 FAQs